Please note AUSTRLIA POST does NOT refrigerate parcels for delivery of chocolate.
$56.50 AUD
Out of stock
The Pacdon Park unsmoked gammon is made using free range pork leg which has been cured with an apple brine. Just meat, NO Bone. The traditional joint to boil and bake at home to create a succulent Gammon Ham.
Also available in steaks.
Also available in 3kg, 4kg and 5kg
Available by request during the year, please call us or ASK in-store for details.
The Pacdon Park unsmoked gammon is made using free range pork leg which has been cured with an apple brine. Just meat, NO Bone. The traditional joint to boil and bake at home to create a succulent Gammon Ham.
Also available in steaks.
Also available in 3kg, 4kg and 5kg
Available by request during the year, please call us or ASK in-store for details.
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Pacdon Cumberland Sausage – 500g
Pacdon Park sausages are all made using the finest free range pork shoulder, they are perfect for the BBQ, breakfast or of course sausage and mash.
Pacdon Haggis 450g
Great Chieftain o’ the pudding race and Australia’s only award winning haggis.
Our true Highland Haggis is made using local lamb pluck, beef suet and an authentic blend of spices.
An Absolute Hit with our Scottish Team Member at Best of British!
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