Description

Not British but Delicious! Lotus Biscoff White Chocolate with Biscoff Cream

Best Before 23.02.25

Milk chocolate with a crunchy Lotus biscuit sensation. The best of 2 worlds, a combination to bite into.

Lotus Biscoff is a biscuit with a distinctive caramel flavour. With humble beginnings in Lembeke, Belgium in 1932,  the unique recipe was honed to perfection with carefully selected natural ingredients. Today, Lotus Bakeries is still family-owned and based in its hometown. And from there, the tasty biscuit continues to conquer the world.

Lotus Biscoff and coffee complement each other perfectly: It’s as if the deep flavour of a satisfying coffee and unique taste and crunchiness of Lotus Biscoff were made for each other. Whether you dip and bite or bite and sip, the extra hint of a caramelised cookie will reveal the full flavour of your coffee! 

More than just a biscuit, you can also enjoy the great taste of the biscuits in a jar in spread format, savoured by everyone, whenever you enjoy a slice of bread. Chefs and cooks all over the world use the Lotus Biscoff biscuit and spreads as an ingredient for delicious desserts.