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Pot Noodle Chilli Chicken
Description
Pot Noodle Fusions Chilli Chicken Instant Noodles 100g
Best Before Feb 2025
Noodles in a chilli chicken flavour sauce and a little sachet of hot chilli sauce.
Craving something hot and spicy? Grab yourself an instant snack with Pot Noodle Fusions Chilli Chicken 100 g. With a sachet of incredibly hot chilli sauce, these chicken noodles will blow your socks off, but the rich, intense flavour will have you coming back for more, again and again. They’re dead easy to make and only take 4 minutes, so even if you aren’t a master chef, you can get stuck in. So, if you’re hungry and looking for a quick, convenient and tasty solution, we’ve got the noodles for you. Stir it up… Enjoy! How to make it yourself? It’s simple and quick. First, peel back the lid halfway and remove the sachet. Add boiling water to fill level, re-cover with lid. Leave alone for 2 minutes. Next, stir in the pot noodle flavour sachet then leave alone for another 2 minutes – then grab a fork, give it a good stir and dig in. Seize your opportunity and strike while the pot’s hot and do not reheat. Don’t forget to recycle the packaging – the lid and pot for these delicious instant noodles are both recyclable. Both cleverly convenient and deviously delicious, our firey chilli chicken noodles have none of that artificial colour or preservative stuff and are suitable for vegetarians and vegans. Eat it up with NO worries. Want more? Try our Pot Noodle Chicken and Mushroom, Thai Green Curry or Katsu Curry flavours. There’s a pot to suit everyone.
Ingredients
Noodle mix (96%): Dried noodles (67%) [WHEAT flour (contains calcium carbonate), palm oil, salt, firming agents (potassium carbonates, sodium carbonates)], WHEAT flour, sugar, maltodextrin, flavourings, onions1 (1.9%), spirit vinegar, salt, spices (1.3%), red bell pepper1, yeast extract, palm oil, thickeners (xanthan gum, guar gum), lime juice powder (maltodextrin, lime juice), modified corn starch, chives1, colour (paprika extract). Sauce sachet (4%): Chilli sauce (water, spirit vinegar, modified corn starch, salt, cumin, flavourings, cayenne pepper). May contain other cereals containing gluten, celery, egg, milk, mustard and soy. 1From sustainable agriculture
$4.99
Pot Noodle Katsu Curry
Description
Pot Noodle Katsu Curry
Best Before Feb 2025
Noodles in a katsu curry flavour sauce and a little sachet of sweet mango sauce.
Katsu got your tongue yet? Well, look no further as this ain’t no paper tiger. Pot Noodle Katsu Curry, from the nation’s favourite snack pot brand, offers spicy katsu goodness in a pot of tasty, time-saving noodles. No need to be a master chef to get some tasty grub in you in just 4 minutes. You’ll be savouring the perfect spicy-sweet blend of flavours in no time flat. Those peppers on the side mean we’ve turned up the heat, but we’ve also included a little sachet of sweet mango sauce to balance things out. First, peel back the lid halfway and remove the sachet. Add boiling water to fill level, re-cover with lid. Leave alone for 2 minutes. Next, stir in the pot noodle flavour sachet then leave alone for another 2 minutes – then grab a fork, give it a good stir and dig in. Be sure to seize your opportunity and strike while the pot’s hot! Do not reheat. Grab life by the noodles with this exotic flavour fusion from the nation’s favourite snack pot brand – stir it up! Don’t forget to recycle the packaging – the lid and pot are both recyclable. Both cleverly convenient and deviously delicious, our delicious katsu curry noodles have none of that artificial colour or preservative stuff and are suitable for vegetarians and vegans. Eat it up with NO worries.
Pack size: 100G
Ingredients
Noodle mix (96%): Dried noodles (64%) [WHEAT flour (contains calcium carbonate), palm oil, salt, firming agents (potassium carbonates, sodium carbonates)], WHEAT flour, sugar, curry powder (2%), palm oil, salt, onions1 (1%), tomato powder1 (0.9%), apple powder, carrots1 (0.5%), coriander, red pepper1, yeast extract, burnt sugar syrup, potato starch, lemon juice powder1 (maltodextrin, lemon juice), maltodextrin, coconut milk powder, garlic powder1, ginger, cayenne pepper, flavourings, cumin, glucose syrup, parsley root powder1. Sauce sachet (4%): Mango sauce [mango puree (88%) (mango, sugar, salt, acid (acetic acid), spices), water, spirit vinegar, modified corn starch, chilli powder]. May contain other cereals containing gluten, celery, egg, milk, mustard and soy. 1From sustainable agriculture
$4.99
Pot Noodle Thai Green Curry
Description
Pot Noodle Thai Green Curry
Best Before December 2024
Soy sauce seasoning for noodles
Spend less time cooking and more time chasing your dreams with Pot Noodle Thai Green Curry – from the nation’s fastest selling snack pot brandOur Thai Green Curry noodle pots have the chilli pepper hit you expect balanced by a cooling lime and coconut flavourWe’ve been helping the nation grab life by the noodle and save time by cooking less for over 40 yearsLooking for a way to get Thaied up in the kitchen, without, you know, getting tied down for too long? Pot Noodle Thai Green Curry from the nation’s fastest selling snack pot brand has got you covered with tasty, time-saving noodles. No need to be a master chef to get some tasty grub in you in just 4 minutes. First, rip off the lid. Whip out the sachet. Add boiling water to fill level. Leave alone for 2 minutes. Next, stir the noodles. Then leave alone for another 2 minutes. Third, stir again! Then find the sachet, add the contents of it for that extra flavour. Lastly, grab a fork and dive in. Be sure to seize your opportunity and strike while the pot’s hot! Do not reheat. These are the instant noodles that let you grab life by the noodle – cook less and live more. We’ve been helping the nation save time by cooking less for over 40 years during which time we’ve become the Noodle of all other noodles’ envy. Both cleverly convenient and deviously delicious, each of our flavours offers a different way to enjoy the spoils of spending less time in the kitchen and more time doing whatever it is that makes you happy… however unexpected it may be.
Ingredients
Noodle Mix (96.6%): Dried (67.5%) [Wheat Flour (contains Calcium Carbonate), Palm Oil, Salt, Firming Agents (Potassium Carbonates, Sodium Carbonates)], Wheat Flour, Maltodextrin, Potato Starch, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Coconut Milk Powder (2%), Flavourings, Sugar, Palm Fat, Onion Powder¹ (0.9%), Red Pepper (0.6%), Spices (Turmeric¹, Galangal Root, Chilli Pepper, Garlic Powder¹), Glucose Syrup, Herbs 0.16% (Thai Lime Leaves, Coriander Leaves¹), Salt, Acid (Citric Acid), Sauce Sachet (3.4%): Spiced Soy Sauce [Water, Sugar, Spirit Vinegar, Soy Sauce Powder (Maltodextrin, Salt, Soy Sauce (Soy, Wheat)), Modified Corn Starch, Spices, Salt, Acid (Acetic Acid), Colour (Anthocyanins)], †From sustainable agriculture
$4.99
Matthew Walker Classic Christmas Pudding 400g
Description
Matthew Walker Classic Christmas Pudding 400g
$18.99
Pataks Mild Curry Paste
Description
Pataks Mild Curry Paste
Best Before
Patak’s have over 60 years of spice blending expertise so this paste is great for cooking a perfectly balanced, authentic curry.
Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and coconut milk, and simmer until all cooked through. Garnish with fresh coriander to serve.
Serve alongside Patak’s Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
11 Spices Expertly Blended, Chilli rating – Mild – 1, 25 Minutes, Gluten Free, No Artificial Flavours Colours Preservatives, Suitable for Vegans
$8.99
Pataks Vindaloo Paste
Description
Pataks Vindaloo
Best Before 04.2027
Turn up the heat in your cooking with Patak’s Vindaloo Paste, a fiery blend of chillies, spices, and garlic, inspired by the traditional Goan recipe. Perfect for making a spicy Vindaloo curry or adding a kick to your favourite meat, fish, or vegetable dishes, this paste delivers a bold, intense flavour. Conveniently packed in a 283g jar, it’s ideal for those who love a bit of extra spice. Experience the authentic taste of India with Patak’s Vindaloo Paste.
Size: 283g
Ingredients: Water, Ground Spices (23%) [Coriander (8%), Paprika, Red Chilli (2%), Turmeric, Spices, Cinnamon, Cumin, Fenugreek], Rapeseed Oil, Acids (Acetic Acid, Citric Acid), Maize Flour, Salt, Yellow MUSTARD Powder, Tamarind, Garlic Powder.
$9.99
In Store Only
Abbey Farm Rhubarb & Ginger Jam
Description
Abbey Farm Rhubarb and Ginger Jam, 340g
Best Before 20.03.2026
- Irish Gooseberry Jam made with loads of gooseberries
- Made near the town of Abbeyleix in the centre of Ireland
- Suitable for Vegetarians
- 340g
$8.99
Bounty Secret Centre Biscuits
Description
Bounty Secret Centre Biscuits, 132g
Best Before 08.02.25
$5.25
Add
Highland Shortbread Fingers Multi Pack
Description
Highland Shortbread Fingers Multi Pack, 3 x 100g
Best Before 30.04.2025
$5.50
Warheads Sour Sour Black Cherry
Description
Warheads Sour Sour Black Cherry.
Product of the USA
Best Before June 2025
$3.99
